Cafe, Wild Flour Bakery, Scones

A wonderful way to start your day, our scones are dense and delectable, the perfect combination of a biscuit and a muffin. The addition of crème fraîche and extra butter to dough results in a scone that is tender and rich. Flavors change seasonally.

Ingredients: AP Flour, sugar, baking powder, fine sea salt, butter, eggs, powdered sugar, vanilla bean extract, and crème fraiche

Wild Flour Bakery is committed to consistently producing and delivering amazing bread and baked goods and they work every day to ensure that happens.