Products
Browse our selection of organic, locally-sourced products from Cecil Creek Farm and our trusted artisan partners.
Sold OutDairy, Natural by Nature Soft Ricotta , 15oz
The Natural by Nature brand truly exemplifies what consumers believe they are investing in when they purchase organic dairy products. It is a family-owned business that procures 100% of its milk from family-owned farmers. Natural Dairy Products Corporation (NDP) was started in 1994 by Ned MacArthur and his father Norman who teamed up with four organic dairy farmers in Lancaster County, Pennsylvania, and created a sustainable process in which grass-fed organic milk could be produced, transported, processed, and packaged - independent of the huge, volume-based milk industry, under the brand name Natural By Nature. Natural Dairy Products now supports over 35 family-owned and operated farms, three of which are the original pioneering farms.
Sold OutDairy, Nounos 2% Greek Yogurt, Cherry Vanilla, glass jar, 5.3oz
Steven Ioannou and his Nounó (God Father), John Belesis, began experimenting with a yogurt recipe a little less than five years ago. Having spent their summers and college years in the Mediterranean, these Greek-Americans were dissatisfied with the "Greek-style" yogurts available in the States. As Greek yogurt gained popularity in the U.S., they couldn’t understand why all the so-called “Greek-style” brands lacked the richness and flavor of what we knew and loved while growing up in Greece. Their search for authentic Greek yogurt grew into an obsession, and they returned to Greece to immerse themselves in learning the traditional, old-world craft of making yogurt or “Yiaourti Sakoulas.”With some ingenuity and a family recipe, the pair created Nounós Creamery and introduced bag strained yogurt to New York in 2013. The thick, velvety rich, all natural yogurt quickly caught on and became a food, fitness, and fashion lover's favorite. In January 2017, New York State certified the bag-strained yogurt to be sold outside of the region, and now yogurt lovers from California to Texas, Illinois to West Virginia, and beyond can enjoy the taste of real Greek yogurt.
Sold OutDairy, Nounos 2% Greek Yogurt, Coconut Mango, glass jar, 5.3oz
Steven Ioannou and his Nounó (God Father), John Belesis, began experimenting with a yogurt recipe a little less than five years ago. Having spent their summers and college years in the Mediterranean, these Greek-Americans were dissatisfied with the "Greek-style" yogurts available in the States. As Greek yogurt gained popularity in the U.S., they couldn’t understand why all the so-called “Greek-style” brands lacked the richness and flavor of what we knew and loved while growing up in Greece. Their search for authentic Greek yogurt grew into an obsession, and they returned to Greece to immerse themselves in learning the traditional, old-world craft of making yogurt or “Yiaourti Sakoulas.”With some ingenuity and a family recipe, the pair created Nounós Creamery and introduced bag strained yogurt to New York in 2013. The thick, velvety rich, all natural yogurt quickly caught on and became a food, fitness, and fashion lover's favorite. In January 2017, New York State certified the bag-strained yogurt to be sold outside of the region, and now yogurt lovers from California to Texas, Illinois to West Virginia, and beyond can enjoy the taste of real Greek yogurt.
Sold OutDairy, Nounos 2% Greek Yogurt, Peach Passion Fruit, glass jar, 5.3oz
Steven Ioannou and his Nounó (God Father), John Belesis, began experimenting with a yogurt recipe a little less than five years ago. Having spent their summers and college years in the Mediterranean, these Greek-Americans were dissatisfied with the "Greek-style" yogurts available in the States. As Greek yogurt gained popularity in the U.S., they couldn’t understand why all the so-called “Greek-style” brands lacked the richness and flavor of what we knew and loved while growing up in Greece. Their search for authentic Greek yogurt grew into an obsession, and they returned to Greece to immerse themselves in learning the traditional, old-world craft of making yogurt or “Yiaourti Sakoulas.”With some ingenuity and a family recipe, the pair created Nounós Creamery and introduced bag strained yogurt to New York in 2013. The thick, velvety rich, all natural yogurt quickly caught on and became a food, fitness, and fashion lover's favorite. In January 2017, New York State certified the bag-strained yogurt to be sold outside of the region, and now yogurt lovers from California to Texas, Illinois to West Virginia, and beyond can enjoy the taste of real Greek yogurt.
Sold OutDairy, Nounos 2% Greek Yogurt, Plain, glass jar, 5.3oz
Steven Ioannou and his Nounó (God Father), John Belesis, began experimenting with a yogurt recipe a little less than five years ago. Having spent their summers and college years in the Mediterranean, these Greek-Americans were dissatisfied with the "Greek-style" yogurts available in the States. As Greek yogurt gained popularity in the U.S., they couldn’t understand why all the so-called “Greek-style” brands lacked the richness and flavor of what we knew and loved while growing up in Greece. Their search for authentic Greek yogurt grew into an obsession, and they returned to Greece to immerse themselves in learning the traditional, old-world craft of making yogurt or “Yiaourti Sakoulas.”With some ingenuity and a family recipe, the pair created Nounós Creamery and introduced bag strained yogurt to New York in 2013. The thick, velvety rich, all natural yogurt quickly caught on and became a food, fitness, and fashion lover's favorite. In January 2017, New York State certified the bag-strained yogurt to be sold outside of the region, and now yogurt lovers from California to Texas, Illinois to West Virginia, and beyond can enjoy the taste of real Greek yogurt.
Sold OutDairy, Nounos 2% Greek Yogurt, Vanilla, glass jar, 5.3oz
Steven Ioannou and his Nounó (God Father), John Belesis, began experimenting with a yogurt recipe a little less than five years ago. Having spent their summers and college years in the Mediterranean, these Greek-Americans were dissatisfied with the "Greek-style" yogurts available in the States. As Greek yogurt gained popularity in the U.S., they couldn’t understand why all the so-called “Greek-style” brands lacked the richness and flavor of what we knew and loved while growing up in Greece. Their search for authentic Greek yogurt grew into an obsession, and they returned to Greece to immerse themselves in learning the traditional, old-world craft of making yogurt or “Yiaourti Sakoulas.”With some ingenuity and a family recipe, the pair created Nounós Creamery and introduced bag strained yogurt to New York in 2013. The thick, velvety rich, all natural yogurt quickly caught on and became a food, fitness, and fashion lover's favorite. In January 2017, New York State certified the bag-strained yogurt to be sold outside of the region, and now yogurt lovers from California to Texas, Illinois to West Virginia, and beyond can enjoy the taste of real Greek yogurt.
Sold OutDairy, Organic Valley, Half and Half, pint
People will go to great lengths to find just the right coffee, so we decided to make it a little easier for folks to find just the right Half & Half. Made of nothing but organic cream and milk, Organic Valley Half & Half is pure, pasture-raised goodness.
Sold OutDairy, Seven Stars Organic Plain Yogurt, 32 oz.
Operating since 1987, Seven Stars Farm is a 420 acre certified Biodynamic dairy farm located in northern Chester County, PA. They use the milk from their Jersey herd to produce Seven Stars Organic Yogurt. Organic maple syrup, organic vanilla extract, organic lemon extract and cultures are the only additional ingredients added to the unhomogenized, pasteurized milk. The result is an old-fashioned, European-style yogurt that is both unique and addictive!
Sold OutDairy, Seven Stars Organic Vanilla Yogurt, 32 oz.
Operating since 1987, Seven Stars Farm is a 420 acre certified Biodynamic dairy farm located in northern Chester County, PA. They use the milk from their Jersey herd to produce Seven Stars Organic Yogurt. Organic maple syrup, organic vanilla extract, organic lemon extract and cultures are the only additional ingredients added to the unhomogenized, pasteurized milk. The result is an old-fashioned, European-style yogurt that is both unique and addictive!
Sold OutDressing, Christina Maser Blueberry Basil Balsamic vinaigrette, 12oz
Perfect for any salad, use to marinade with, or to sauté. Christina Maser Pantry offers a variety of products all made to enhance your meal. Each and every product produced is made with sustainably grown fruit and vegetables from Lancaster County, PA. They only buy produce that is produced by farmers that we know and trust. When you buy Christina Maser you know you are eating clean. All natural ingredients, nothing artificial, 100% vegetarian and gluten free. 24 servings per jar.
Sold OutDressing, Christina Maser Gingered Pear Vinaigrette,12oz
Gingered Pear Vinaigrette with Cinnamon Pear White Wine Vinegar! Perfect for any salad, use to marinade with, or to sauté. Christina Maser Pantry offers a variety of products all made to enhance your meal. Each and every product produced is made with sustainably grown fruit and vegetables from Lancaster County, PA. They only buy produce that is produced by farmers that we know and trust. When you buy Christina Maser you know you are eating clean. All natural ingredients, nothing artificial, 100% vegetarian and gluten free. 24 servings per jar.
Sold OutDressing, Christina Maser Peach Basil Vinaigrette, 12oz
Perfect for any salad, use to marinade with, or to sauté. Christina Maser Pantry offers a variety of products all made to enhance your meal. Each and every product produced is made with sustainably grown fruit and vegetables from Lancaster County, PA. They only buy produce that is produced by farmers that we know and trust. When you buy Christina Maser you know you are eating clean. All natural ingredients, nothing artificial, 100% vegetarian and gluten free. 24 servings per jar.