At Cecil Creek Farm, our wedding menu reflects our commitment to seasonally grown organic food sourced from our working farm in Mickleton, New Jersey, and our local partners. Our chefs prepare the meal, and our executive chef and on-site catering team work with customizable menu options for each celebration. Here's a look at the selections that shape your wedding menu, from cocktail hour through dessert.
Building a Seasonal Farm-to-Fork Wedding Menu at Cecil Creek Farm
Cecil Creek Farm wedding menu includes cocktail hour selections, signature plates, seasonal soups and sides, vegetarian dishes, vegan dishes, gluten-free options, desserts, and bar service. Couples can review these choices during group or private tastings and discuss menu needs with our catering team. The sections below walk through the main parts of the menu.
Where our wedding ingredients come from
Our commitment is to serve seasonally grown organic food sourced from Cecil Creek Farm and local partners. The wedding menu reflects that approach through selections such as Organic Seasonal Bruschetta, Farmer's Salad with seasonal organic vegetables, Artisan Flatbreads with seasonal toppings, and Flame Grilled Seasonal Vegetables. The menu also includes Summer Crab and Corn Chowder, Fall Squash Soup, and Winter Potato and Leek Soup. Ask our catering team which selections are available for your wedding menu.
Cocktail hour and main course options
Cocktail hour selections include Organic Seasonal Bruschetta, Artisan Flatbreads, Day Boat Scallops in Herb Butter with Berkshire Bacon, Wild Caught Shrimp Cocktail, and Maryland Style Crab Cakes. For the main course, signature plate options include Piedmontese New York Strip Steak, Organic Pastured Chicken Breast, Wild Caught Salmon, Berkshire Pork Tenderloin, Day Boat Scallops, and Pan Roasted Halibut.
Vegetarian, vegan, and gluten-free choices
Special dietary needs, including gluten-free and vegan meals, can be incorporated into the seasonal farm-to-fork wedding menu. Listed options include Cauliflower Piccata, Carrots Osso Bucco, Rosemary and Quinoa Stuffed Portobello Mushroom, Spicy Ratatouille, and Gluten-Free Penne with Seasonal Pesto. If your guest list includes a range of dietary needs, these are worth raising with our catering team early.
How wedding tastings work
Group tastings are held annually in February, when couples can sample menu selections and meet vendors. Private tastings are also available. Contact our team to discuss which tasting option applies to your wedding plans.
Signature cocktails and bar selections
We coordinate with professional mixologists and vendors to create personalized cocktails. Couples choose from curated drink menus during tastings, and cocktails are freshly prepared for the wedding day. Bar selections may also include bottled beer, white wine, red wine, sparkling wine, a Prosecco toast, and listed spirits.
Dessert options for the reception
Wedding dessert selections include a Gelato Bar, S'mores by the Fire Pit, the Cecil Creek Farm Dessert Table, a Marshmallow Dessert Table, and individual S'mores Kits. Outside desserts are also allowed, so couples may bring in their own.
Conclusion
A seasonal farm-to-fork wedding menu is easiest to picture once you see the selections next to your own guest list and date. Review our Wedding Menu and Wedding Pricing Guide, then reach out to discuss menu selections, dietary needs, tastings, and beverage options. Call Cecil Creek Farm at (856) 599-8925 or use our Contact Us page, and our catering team will help you shape the courses for your day.
FAQs
Can we use an outside caterer?
No. Cecil Creek Farm has its own executive chef and catering team. Outside desserts are allowed.
Can you accommodate dietary restrictions?
Yes. Special dietary needs, including gluten-free and vegan meals, can be incorporated into the menu.
When can we taste the menu?
Group tastings are held annually in February, where you can sample selections and meet vendors. Private tastings are also available.
Where does Cecil Creek Farm source wedding food?
Our commitment is to serve seasonally grown organic food sourced from our farm and local partners and prepared by our chefs.
